Industry
Food and beverage processing needs instrumentation that’s accurate, repeatable and clean-in-place ready: hygienic or sanitary fittings, the right surface finishes and materials that pass audit. The measurement has to be right, and it has to be defensible when an auditor asks.
Sector pressures
A product-contact instrument has to drain rather than pool, and stay free of crevices that hold soil through a clean cycle.
Food-contact materials need a written declaration of compliance, so the right instrument without its paperwork is a finding.
Entrained air stops a Coriolis meter reading true, and pasteurisation at 72°C for fifteen seconds is a legal control point.
Our approach
Hygienic and sanitary flow, level, pressure and temperature measurement, clean-in-place compatible valves, and the documentation trail to back them. Where a duty is unusual, the selection starts from the cleaning chemistry and the product itself rather than the line size. We specify across manufacturers, matching the fitting, the finish and the material to the process. Measurement you can trust is also where product and process waste is cut.
Applications
Case studies
Major dairy processor
FAQ
Hygienic or sanitary fittings, appropriate surface finishes, food-contact-safe materials, and the certification to evidence all three at audit.
Entrained air stops a standard Coriolis meter operating properly, which is why the meters carry diagnostics to detect the condition. The usual sources are a leaking seal, a cavitating pump or an empty balance tank.
Yes. We specify CIP-compatible instrumentation and valves matched to your cleaning regime.
We supply instrumentation with the documentation your audits require.