Overview
Applications
Seven measurement and control disciplines, with calibration to keep every reading accurate.
Flow Measurement
How much liquid, gas or steam moves through a line, and how fast.
Level Measurement
How much material sits in a tank, vessel or channel.
Pressure Measurement
The force a fluid or gas exerts in a system: transmitters, gauges and switches.
Temperature Measurement
Process temperature: RTDs, thermocouples and the assemblies around them.
Calibration
Checking instruments against a traceable reference so readings stay accurate.
Control & Isolation Valves
Shutting a line off, and holding a set point: ball, butterfly, gate, globe and diaphragm valves.
Water Quality Monitoring
What the water carries, and how much: pH, turbidity, dissolved oxygen, COD, BOD and TOC.